Pimientos del Piquillo Rellenos - Roasted red peppers from Spain stuffed with grilled eggplant, zucchini, caramelized onions and Manchego cheese. Served with roasted red pepper sauce and sweet black risotto.

 12.5

Lomo de Cordero - Marinated grilled lamb tenderloin served with saffron and wild mushroom rice & 3 Sauces: Rioja wine, Avocado and Balsamic.

 19

Marcos Pollo – Sautéed free-range chicken breast topped with an organic tomato, olive, and garlic pan sauce.  Served over organic baby spinach with garlic mashed potatoes.

14.5

Paella de Mariscos - A variety of shellfish.

15.5 pp

Paella Mixta - Combination of seafood, chicken, & chorizo.

15.5 pp

Paella Vegetariana - A variety of vegetables.  Please choose stock:  chicken or vegetable.

11.5 pp

Fresh Fish - Refer to menu insert of daily specials.

Grilled Venison - Refer to menu insert of daily specials.

Braised Tri-Tip - Served with our house blend of mashed potatoes, and a caramelized onion, mushroom, and paprika brown sauce.  Served with garlic vegetables.

Leg of Lamb Ragout - Simmered in Spanish red wine with turnips, spinach, potatoes, mushrooms & carrots, served over Israeli cous-cous.

Chicken Pasta - Grilled breast meat with asparagus, garlic, mushrooms, cream, Spanish cheeses and a touch of Harissa chili.

Vegetarian Pasta - Choose garlic herb, tomato, or cream sauce.

Tapa Burger - Served on an onion roll with caramelized onions, lettuce, tomato, Manchego cheese, and roasted garlic allioli.

Pesto Chicken Pita - Pesto marinated strips of chicken breast, roasted red pepper, baby spinach, & feta cheese wrapped in a warm pita with allioli.

Roasted Veggie Sandwich – Grilled eggplant, roasted red bell pepper, avocado, mixed sprouts and Idiazabal cheese on a toasted baguette with allioli. 

Kobe Steak Sandwich – Grilled medium rare bavett of Kobe beef on a toasted onion roll with crispy onion streamers, baby greens, and garlic allioli.