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Platos Españoles
(Spanish Entrées)
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Pimientos del Piquillo Rellenos - Roasted red peppers from Spain stuffed with grilled eggplant, zucchini, caramelized onions and Manchego cheese. Served with roasted red pepper sauce and sweet black risotto. |
12.5 |
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Lomo de Cordero - Marinated grilled lamb tenderloin served with saffron and wild mushroom rice & 3 Sauces: Rioja wine, Avocado and Balsamic. |
19.5 |
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Marcos Pollo – Sautéed free-range chicken breast topped with an organic tomato, olive, and garlic pan sauce. Served over organic baby spinach with garlic mashed potatoes. |
15.5 |
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Paella
Paella - A Spanish saffron rice dish prepared 1 of the following ways:
(2 person minimum; 30-45 minutes and up to 1 hr. on very busy nights) |
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Price Per
Person |
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Paella de Mariscos - A variety of shellfish. |
16 pp |
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Paella Mixta - Combination of seafood, chicken, & chorizo. |
16pp |
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Paella Vegetariana - A variety of vegetables. Please choose stock: chicken or vegetable. |
13 pp |
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Platos de la Casa
(House Special Entrees)
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Fresh Fish - Refer to menu insert of daily specials. |
Varies |
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Grilled Venison - Refer to menu insert of daily specials. |
19 |
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Grilled Tri-Tip - Served with our house blend of mashed potatoes, and a caramelized onion, mushroom, and paprika sauce. Served with garlic vegetables. |
13.5 |
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Leg of Lamb Ragout - Simmered in Spanish red wine with turnips, spinach, potatoes, mushrooms & carrots, served over Israeli cous-cous. |
12 |
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Chicken Pasta - Grilled breast meat with asparagus, garlic, mushrooms, cream, Spanish cheeses and a touch of Harissa chili. |
15 |
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Vegetarian Pasta - Choose garlic herb, tomato, or cream sauce. |
10 |
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The following are served with fried potato cubes and salsa brava: |
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Heart of Spain – Jamon Serrano, fire-roasted piquillo peppers & melted Manchego cheese on a toasted ciabatta roll with avocado & garlic allioli. |
9.5 |
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Tapa Burger - Fresh ground chuck served on an onion roll with caramelized onions, lettuce, tomato, Manchego cheese, & garlic allioli. |
9.5 |
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Pesto Chicken Pita – Pesto marinated strips of chicken breast, roasted red bell pepper, baby spinach, and feta cheese wrapped in a warm pita with garlic allioli. |
9.5 |
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Roasted Veggie – Grilled eggplant, roasted red bell pepper, avocado, sprouts, and Idiazabal cheese on a toasted ciabatta roll with allioli. |
9 |
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Kobe Steak Sandwich – Grilled medium rare Kobe beef on a toasted onion roll with crispy onion streamers, baby greens, and garlic allioli. |
13.5 |
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(Served from 5:30 p.m. to Midnight, Paella until 11:30 p.m.)
Corkage Fee: $15 per 750 ml bottle
Cake Cutting Fee: $1.5 per person
A Gratuity of 17% may be added to parties of 6 or more
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