* |
Menu del Día - Our daily 3 course lunch special includes soup or salad as a first course, chef’s special of the day as a second course, and dessert or coffee (including espresso drinks). |
9 |
|
* |
Menu del Día - Main course only. |
6.5 |
|
|
Paella Mixta - Spanish saffron rice with seafood, chicken, and chorizo. Served with salad. |
7.5 |
|
* |
Pescado del Día - Today’s fresh fish |
Varies |
|
|
Veggies ‘n Mash – Grilled assorted vegetables served with house mashed potatoes, Manchego, balsamic reduction & Romesco. |
7 |
|
|
Vegetarian Pasta - Choose Garlic Herb, Tomato, or Cream Sauce. |
7.5 |
|
|
Chicken Pasta - Grilled breast meat smothered with asparagus, mushrooms, garlic, red onion, cream, Spanish cheeses and a touch of Harissa chili paste. |
9.5 |
|
|
Braised Tri-Tip - Served with our house blend of mashed potatoesand a caramelized onion, mushroom and paprika brown sauce. Accompanied by garlic vegetables.
|
9 |
|
Sandwiches are served with your choice of salad or patatas bravas
|
|
Roasted Veggie – Grilled eggplant, roasted red bell pepper, avocado, sprouts, and Idiazabal cheese on a toasted baguette with allioli. |
7 |
|
|
Pesto Chicken Pita – Pesto marinated strips of chicken breast, roasted red bell pepper, baby spinach, and feta cheese wrapped in a warm pita with garlic allioli. |
8 |
|
|
Tapa Burger - Fresh ground chuck served on an onion roll with caramelized onions, lettuce, tomato, Manchego cheese, & garlic allioli.
|
8 |
|
|
Kobe Steak Sandwich – Grilled medium rare Kobe beef on a toasted onion roll with crispy onion streamers, baby greens, and garlic allioli. |
11 |
|
