* |
Menu del Día - Our daily 3 course lunch special includes soup or salad as a first course, chef's special of the day as a second course, & dessert or coffee (espresso drinks included) Served 'til 3. |
11 |
|
* |
Menu del Día - Main course only. |
8 |
|
|
Paella Mixta - Spanish saffron rice with seafood, chicken, and chorizo. Served with salad. |
9.5 |
|
* |
Pescado del Día - Today’s fresh fish |
Varies |
|
| |
Veggies ‘n Mash – Grilled assorted vegetables served with house mashed potatoes, Manchego, balsamic reduction & Romesco. |
9 |
|
| |
Vegetarian Pasta - Choose Garlic Herb, Tomato, or Cream Sauce. |
9 |
|
| |
Chicken Pasta - Grilled breast meat smothered with asparagus, mushrooms, garlic, red onion, cream, Spanish cheeses and a touch of Harissa chili paste. |
12 |
|
| |
Grilled Tri-Tip - Served with our house blend of mashed potatoes and a caramelized onion, mushroom and paprika sauce. Accompanied by garlic vegetables.
|
10.5 |
|
Sandwiches are served with your choice of salad or patatas bravas
|
| |
Heart of Spain – Jamon Serrano, fire-roasted piquillo peppers & melted Manchego cheese on a toasted ciabatta roll with avocado & garlic allioli. |
9.5 |
|
| |
Roasted Veggie – Grilled eggplant, roasted red bell pepper, avocado, sprouts, and Idiazabal cheese on a toasted ciabatta roll with allioli. |
9 |
|
| |
Pesto Chicken Pita – Pesto marinated strips of chicken breast, roasted red bell pepper, baby spinach, and feta cheese wrapped in a warm pita with garlic allioli. |
9.5 |
|
| |
Tapa Burger - Fresh ground chuck served on an onion roll with caramelized onions, lettuce, tomato, Manchego cheese, & garlic allioli. |
10 |
|
| |
Kobe Steak Sandwich – Grilled medium rare Kobe beef on a toasted onion roll with crispy onion streamers, baby greens, and garlic allioli. |
13 |
|
