Tortilla Española - The Spanish poor man’s potato cake cooked in olive oil with onion and egg.

3.5

Jamon Serrano - Spanish cured ham with seasonal melon.

5.5

Champiñones al Ajillo - Mushrooms sautéed in olive oil, garlic, parsley, and white wine.

5

Queso Español del Día – Today’s imported Spanish cheese is described on the daily special insert.

5.5

Aceitunas - A selection of olives from Spain and around the world.

4

Patatas Bravas - Fried potato cubes with a spicy tomato sauce.

4

Boquerones – Imported Spanish white anchovy fillets marinated in vinegar & extra virgin olive oil.

6

Gambas al Ajillo - Rock shrimp sautéed in olive oil, garlic, parsley, white wine & dried red chili.

8

Pinchos Morunos – Grilled skewers of naturally raised Kurobuta pork marinated with cumin and chilis.

7.5

Berenjenas - Eggplant, breaded and fried, topped with a fresh tomato, garlic & herb compote and shredded Parmesano.

5.5

Croquetas del Día - Refer to menu insert of specials.

7

Empanadas del Día - Refer to menu insert of specials.

7

Plato Combinado - Tortilla Española, Spanish olives, Spanish cured meats and today’s Spanish cheese.

13

Pimientos de Padrón – A Galician variety of organic green peppers from Happy Quail Farms; blistered in olive oil & dusted with Kosher salt.  Most are sweet; some are hot.  Feeling lucky?

6.5