Tortilla Española - The Spanish poor man’s potato cake cooked in olive oil with onion and egg.

4.5

Jamon Serrano - Spanish cured ham with seasonal melon.

7

Champiñones al Ajillo - Mushrooms sautéed in olive oil, garlic, parsley, and white wine.

5.5

Queso Español del Día – Today’s imported Spanish cheese is described on the daily special insert.

6.5

Aceitunas - A selection of olives from Spain and around the world.

4.5

Patatas Bravas - Fried potato cubes with a spicy tomato sauce.

4.5

Calamares Fritos – Dusted with Spanish pimentón and lightly fried. Served with Romesco sauce.

8

Gambas al Ajillo - Rock shrimp sautéed in olive oil, garlic, parsley, white wine & dried red chili.

9

Pinchos Morunos – Grilled skewers of naturally raised Kurobuta pork marinated with cumin, pimentón and chilies. Drizzled with garlic allioli.

7.5

Berenjenas - Eggplant, breaded and fried, topped with a fresh tomato, garlic & herb compote and shredded Parmesano.

5.5

Croquetas del Día - Refer to menu insert of specials.

7.5

Empanadas del Día - Refer to menu insert of specials.

7.5

Plato Combinado - ortilla Española, assorted olives, Spanish cured meats and today's Spanish cheese.

15