La Comida – Lunch


Menu del Día – Our daily 3 course lunch special includes soup or salad as a first course, chef’s special of the day as a second course, & dessert or coffee (espresso drinks included).   13

Menu del Día – Main course only.  9

Paella Mixta – Spanish saffron rice with seafood, chicken, and chorizo. Served with mixta salad.  11

Pescado del Día – Today’s fresh fish. $17.5

Veggies ‘n Mash – Grilled seasonal vegetables served with our house sweet mashed potatoes, Manchego cheese, balsamic reduction and Romesco sauce. 11

Vegetarian Pasta – Choose Garlic Herb, Tomato, or Cream Sauce. 11

Chicken Pasta – Grilled breast meat tossed with asparagus, mushrooms, red onion, cream, pimentón, Spanish cheeses and a touch of harissa chili paste. 14

Grilled Tri-Tip – Served with our house blend of russet & sweet mashed potatoes and a caramelized onion, mushroom and paprika sauce. Accompanied by garlic vegetables.  12.5

Sandwiches

(served with choice of salad or patatas bravas)

Heart of Spain – Jamón Serrano, fire-roasted piquillo peppers and melted Manchego cheese on a toasted ciabatta roll with garlic and avocado alliolis. 12

Roasted Veggie – Grilled eggplant, roasted red bell pepper, avocado, sprouts and Manchego cheese on toasted ciabatta with garlic allioli. 11.5

Pesto Chicken Pita – Pesto marinated strips of chicken breast, roasted red pepper, baby spinach, & feta cheese wrapped in a warm pita with garlic allioli. 11.5

Tapa Burger – Fresh New Zealand Wagyu grass fed beef served on an onion roll with caramelized onions, lettuce, tomato, Manchego cheese, and garlic allioli. 12.5

Kobe Steak Sandwich – Grilled medium rare and served on a toasted onion roll with Manchego cheese,
crispy onions, mixed greens and garlic allioli. 15.5

Ensaladas y Sopas – Salad & Soups

Mixta – Mixed greens with an apple sherry scallion vinaigrette. Garnished with crispy shoestring carrots. Sm 5 | Lg 7.5

Organic Arugula – Quinoa, roasted sweet potatoes, cucumber, red onion and cranberry in a maple cider vinaigrette. Topped with feta cheese. Sm 8.5 | Lg 11

Mediterranean – Artichoke hearts, Kalamata olives, red onion, cucumbers, & piquillo peppers tossed with mixed greens in a sun-dried tomato vinaigrette with feta cheese and pepperoncini. Sm 8 | Lg 10.5

Caesar Salad – Romaine lettuce, Parmesan cheese, croutons. Sm 7.5 | Lg 10

Pollo – Grilled marinated chicken breast with a three bean, corn, and roasted pepper relish. Served with mixed greens tossed in a cucumber honey Dijon vinaigrette.   13

Madrileña – Asparagus, olives, piquillo peppers, red onions, egg, & ahi tuna seared rare. Drizzled with shallot vinaigrette. 15

Salad Adds – Grilled Chicken – $4.5 | Kobe Beef – $8.5 | Shrimp – $6

Soups – Refer to daily specials insert. Cup 5 | Bowl 7

Make A Reservation

Menu is subject to change.

Corkage Fee:  $15 per 750 ml bottle
Cake Cutting Fee:  $1.5 per person
A Service Charge of 18% may be added to parties of 6 or more