Tapas Menu

Tapas Españolas

(Classic Spanish Tapas)

Tapa del Dia - Chef’s creation, changes daily please refer to specials

Bread Basket (v) – House made focaccia & Village Bakery Baguette.  $3.5

Dipping Sauce – Extra virgin olive oil, balsamic vinegar & garlic. $1.5

Tortilla Española (gf) – The Spanish poor man’s potato cake cooked in olive oil with onion and egg. $6.5

Jamon Serrano (gf) – Dry cured and aged Spanish ham. $12

Champiñones al Ajillo (gf, v*)– Mushrooms sautéed in olive oil, garlic, parsley, and white wine. $10.5

Queso Español del Día (v, gf*)– Today’s imported Spanish cheese with crostinis, Marcona almonds, Piquillo peppers, fig preserve. $11

Aceitunas (v*, gf)– A selection of olives from Spain and around the world. $7

Patatas Bravas (v*, gf) – Fried potato cubes with a spicy tomato sauce. $6

Grilled Chicken Strips – Marinated in Dijon mustard and rosemary. Served with a honey cucumber Dijon aioli.  $10.5

Calamares Fritos – Dusted with Spanish pimentón and lightly fried. Served with Romesco sauce. $14

Gambas al Ajillo – Rock shrimp sautéed in olive oil, garlic, parsley, white wine & dried red chili. $12

Pinchos Morunos (gf) – Grilled skewers of pork tenderloin marinated with cumin, pimentón and chilies. Served with garlic aioli. $12

Berenjenas (v) – Eggplant, breaded and fried, topped with a cool tomato, garlic & herb compote and shredded Parmesan. $10

Croquetas - Classic Spanish fritter; crispy outside, creamy bechamel mixture inside (filling changes daily) $11

Empanadas del Día – Savory stuffed pastries. (filling changes daily) $11

Gumbas al Ajillo - Rock shrimp sautéed in butter, olive oil, garlic and white wine with parsley and dried red chili. $12

Plato Combinado (gf*) – Tortilla Española, olives, Marcona almonds, Jamon Serrano, Spanish Chorizo, Manchego cheese & garlic crustini. $25

Filet Mignon Beef Tips (gf) – Sautéed in a spicy plum & ginger sauce. $13

Grilled Vegetables (v*) – Seasonal vegetables topped with Manchego cheese, balsamic reduction and Romesco sauce. $14 - contains nuts

Steamed Mussels (gf) – Sherry, tomatoes, ginger, shallots, and mixed fresh herbs. $16

Ahi Tuna (gf) – Sesame crusted and seared rare with a piquillo pepper sherry coulis. Garnished with arugula and balsamic reduction. $15

Kobe Beef (gf*) – Naturally raised from Snake River Farms, grilled medium rare & served with Spanish Cabrales blue cheese butter and crispy onion streamers. $15

NOTE: Not all ingredients are listed, please alert server to any food allergies. Food items may contain or come in contact with common allergens. Some items contain raw egg; consuming raw or under cooked meats may increase the risk of foodborne illness.