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Tapas de la Casa
(Tapas created by our chef)
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Grilled Chicken Strips – Marinated in Dijon mustard and rosemary. Served with a honey cucumber Dijon allioli. |
6 |
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Filet Mignon Beef Tips - Sautéed in a spicy plum & ginger sauce. |
9 |
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Grilled Vegetables – An assortment of seasonal vegetables garnished with Manchego cheese, balsamic reduction and Romesco sauce. |
8 |
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Steamed Mussels - Sherry, tomatoes, ginger, shallots, and mixed fresh herbs. |
8.5 |
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Kobe Beef – Naturally raised from Snake River Farms, grilled medium rare & served with Spanish Cabrales blue cheese butter and crispy onion streamers. |
9.5 |
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(Served from 11:30 a.m. to Midnight)
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