 |


 |
 |
|
 
Tapas de la Casa
(Tapas created by our chef)
| |
Grilled Chicken Strips – Free range breast marinated in Dijon herb vinaigrette and grilled. |
5.5 |
|
| |
Filet Mignon Beef Tips - Sautéed in a spicy plum & ginger sauce. |
8 |
|
| |
Grilled Vegetables – An assortment of grilled locally grown vegetables garnished with Manchego cheese, balsamic reduction and Romesco sauce. |
7 |
|
| |
Steamed Mussels - Sherry, tomatoes, Thai ginger, shallots, scallions & fresh herbs. |
7.5 |
|
| |
Kobe Beef – Naturally raised from Snake River Farms, grilled medium rare & served with Austurian blue cheese butter and crispy onion streamers. |
9.5 |
|
(Served from 11:30 a.m. to Midnight)
-
|
 |
 |