First Course

Summer Bruschetta - Toasted baguette with Goat Cheese, Grilled Peaches, Basil and Balsamic Reduction

Second Course

Street Style Elote – Grilled Corn on the Cob with Mexican Crema, Cotija Cheese, Lime and Dusted with Chili Powder

Third Course

Grilled Skirt Steak - with Romesco Sauce, Roasted Tomatoes and Lemon & Herb Cous-Cous

Dessert

Strawberry-Rhubarb Cheesecake with Pistachio Crust