Holiday Flamenco Dinner Menu - Monday 12/8/25

Dinner Menu

Appetizer

Pan Seared Day Boat Scallop with Forbidden Black Rice, topped with soft shell crab and Meyer Lemon Beurre Blanc

 Salad

Roasted Beet and Persimmon Carpaccio with Pistachio, Goat Cheese and Citrus Saffron Vinaigrette.

 Entree

Braised Oxtail with Creamy Polenta and Roasted Carrots

 Dessert

Sticky Toffee Pudding with Vanilla Bean Ice Cream

*Menu subject to change. Vegetarian option must be requested in advance. We can not guarantee all dietary restrictions can be accommodated. Allergies must me noted in advance.